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Assistant, Micro (Microbiology)

Requisition ID:  7922

WHO ARE WE?

Suntory is a global leader in consumer-packaged goods, renowned for producing and distributing a uniquely diverse portfolio of beverages, premium spirits, beer, wine, and wellness products throughout the world. With a history dating back to 1899, we are driven by a profound purpose: To inspire the brilliance of life, by creating rich experiences for people, in harmony with nature. At Suntory Beverage and Food, we boldly move forward together to realize the dreams of becoming a world-leading next-generation global beverage company, always together with Seikatsusha – you are an important part of this and here’s how your role helps us win.

We are seeking an inquisitive and tenacious Assistant, Micro to join us at Suntory Beverage & Food Asia Pacific. In this role, you will play a pivotal role in conducting of microbe testing, planning of microbial validation/QA support working for non-alcohol beverage and health enrichment products in Southeast Asian and Oceanian countries. You will also get to work on new projects.

JOB RESPONSIBILITIES

  • Responsible for conducting and planning of microbe inspection process, including analysis and tests on raw materials, blending and inoculation
  • Purchase of laboratory goods, controlling the stock, preparation of microbe tests, validation and isolation etc.
  • Plan the microbial validation for each factory process.  Support the regional and local stakeholders on the microbial testing procedures, including documentation
  • Conduct the research of microbe to create the microbe guideline
  • Assist in development and validation of new and alternative test methods
  • Work and communicate closely with internal stakeholders from Product Development and Quality Assurance on project requirements

SKILLS & EXPERIENCE

  • Diploma or Degree in Food Science, Microbiology or equivalent
  • 1 to 2 years’ experience with Food science, microbiological background/experience is preferred
  • Experience in factory quality control or laboratory experience in microbe or beverage industries is added advantage
  • Experience in instruments such as UHT, retort and carbonator machine
  • Fundamental scientific knowledge
  • Proficiency in Microsoft Office applications, i.e. PowerPoint, Excel
  • Good communication and collaborating skills
  • Open-minded, curiosity for new things/changes of society

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