Syrup Technician - Saraburi plant
Job Summary
To ensure the process preparation of raw materials, supply volume plan as per production requirement, CIP activities in the efficient, clean, sanitary manner, and meet quality standards as specified. To ensure that the machine is operated in the most efficient, safe, economical and continuous way at its optimum capacity and coordinate with maintenance to ensure machine in good condition for production. To ensure that the cleanliness of the facilities and its surroundings in accordance with Good Manufacturing Practices. Control and follow good manufacturing practice (GMP), security and safety and good hygiene in the process area. |
Job Responsibilities
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Skills and Experience
• High vocational diplomas (or higher) of Mechanical, Electrical or other related Technical Professional.
• Minimum of 3 years’ experience in Beverage manufacturing process.
• Familiar with production planning and control.
• With good working and moral attitude.
• Good command of spoken and written English and computer literacy.
Our DEI Commitment
At Suntory, we recognize that diverse knowledge, perspectives, and backgrounds contribute to our collective success. We are committed to fostering a diverse, equitable, and inclusive workplace where all individuals can bring their whole selves to work every day, regardless of race, color, religion, gender identity or expression, sexual orientation, age, or any other protected characteristic.
Our recruitment and selection processes are designed to highlight what Suntory offers as an employer while allowing candidates to share their unique skills and experiences. We understand that career trajectories vary, and if you believe your experience/background can benefit our team, we encourage you to apply. We endeavor to make our interview process as inclusive as possible and offer reasonable accommodations as needed. Together, we can cultivate a workplace where everyone can thrive and propel our mission of Growing for Good.