Quality System Specialist

Job Responsibilities

• Maintain & Improve manufacturing process by ensuring productivity and always in line with quality & food safety management system 
• Monitor GMP, HACCP, Food Safety system and HALAL to ensure that all routine activities are in line with quality and food safety standards and regulations 
• Conduct the validations activity and ensuring all planned validation activities are completely executed as planned and documented report 
• Evaluate and improve QC/QA function 
• Arrange necessary documents and assist audit department when internal audit and 3rd party audit is conducted 
• Coordinate with external parties or certify bodies (i.e. DLD, TUV Nord, The Office of Provincial Islamic Council Of Chonburi , The Central Islamic Council Of Thailand (CICOT))  for Certification & Surveillance audit 
• Coordinate with concerned department to collect information and submit for Halal certification by annually renew and new product registration. 
• Issue internal CAR & NC when notified 
• Conclude audit results including follow up pending CARs to ensure that all CARs are closed on time 
• Manage and control changes of working procedure and instruction of QMS and FSMS for all department ensuring that all documents are always updated 
• Develop QMS and FSMS document control system to be more effectively in supporting related function 
• Conclude audit results including follow up pending CAR & NC and report to superior manager to ensure that all CAR & NC are closed on time 
• Follow up status and report Abnormal Incident in process, potential problem analysis and new equipment validation. 
• Follow up status of Change control and report to superior manager 
• Organize activities to create awareness and increase understanding in QMS & FSMS 
• Follow company regulations and all implemented standard system 
• Carry out other tasks as demanded by the management 

Skills and Experience

• Bachelor's Degree or Master's Degree in Science, Food Science, Food Technology Food Engineering or related fields. 
• 3-5 years experience in quality control and quality assurances for food or beverage industry. 
• Knowledge and understanding of GHPs, HACCP, HALAL, Quality Control, Quality Assurance, Quality management system, Food Safety, Food Hygiene, FSSC22000, ISO22000. 
• Process validation such as Retort supervisor, Cleaning validation etc. 
• Good computer skills in basic programs (Microsoft Office, E-mail, Internet) 
• Ability to communicate in English both written and spoken.