QC Supervisor

Job Summary

We are seeking a QC Supervisor to oversee and enhance quality control processes in food production. This role ensures that all production activities comply with quality standards, maintaining product integrity and customer satisfaction. The QC Supervisor will play a crucial role in preventing product defects and ensuring that finished goods meet food safety standards.

Job Responsibilities

• Evaluate QC functions and production processes to ensure compliance with established quality standards
•  Improve production and QC processes to minimize defects and ensure product safety
•  Analyze and resolve quality issues to prevent recurrence
•  Develop and maintain quality control systems, ensuring products meet food safety and regulatory requirements
•  Review test methods and lab equipment to ensure accuracy and compliance with Good Laboratory Practice (GLP)
•  Issue Product Certificates of Analysis (COA) and follow up on quality assurance procedures
• Maintain and update product coding systems to ensure traceability
• Oversee quality documentation, including Quality Plans, HACCP Plans, Process Flow, Testing Methods, and Quality Reports
• Collaborate with departments and participate in quality improvement initiatives such as TPM, QMI, and AM Activities
•  Ensure adherence to company regulations and international quality standards
• Support data-driven investigations to identify and resolve quality issues efficiently

Your Team

Skills and Experience

• Bachelor’s degree in Food Science, Food Technology, Biotechnology, or a related field
•  At least 3 years of experience in Quality Assurance (QA) or Quality Control (QC)
• Strong knowledge of food safety and quality management systems such as HACCP, GMP, ISO 9000, and ISO 17025
•  Proficiency in Microsoft Office and relevant QC software
• Strong problem-solving and analytical skills
• Excellent communication and teamwork abilities

Education