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Production Supervisor

Requisition ID:  7521

Job Summary

We are seeking a dedicated and experienced Production Supervisor to oversee the cooking and processing operations at our EOC-Pinthong facility. The ideal candidate will have a strong background in food science, engineering, and industrial processes, with proven leadership skills and the ability to work night shifts.

Job Responsibilities

  • Supervise the cooking and processing operations, ensuring compliance with quality and safety standards.
  • Coordinate and support chicken receiving, cooking, and spray processes.
  • Manage projects and coordinate with other factories within the Suntory group.
  • Implement and oversee TPM, QCC, and other continuous improvement activities.
  • Ensure the smooth operation of the production line, addressing any issues promptly and efficiently.
  • Maintain detailed records of production metrics, ensuring data accuracy and timely reporting.
  • Lead and mentor a team of production staff, fostering a collaborative and productive work environment.
  • Communicate effectively in English with various departments and stakeholders.

Skills and Experience

  • Male/Female, aged 28-35 years.
  • Bachelor’s degree in Food Science, Food Engineering, Industrial Engineering, or a related field.
  • Minimum of 3 years of experience in an industrial or food production setting.
  • Previous experience in a supervisory role in production, quality control, engineering, or process management.
  • Experience with TPM, QCC, and project management activities.
  • Ability to work night shifts and adapt to a flexible schedule.
  • Good health, with the ability to work in provincial areas.
  • Proficient in English communication.
  • Strong leadership and organizational skills.
  • Ability to manage multiple tasks and projects simultaneously.
  • Excellent problem-solving and decision-making abilities.
  • Strong understanding of food safety and quality standards.
  • Ability to work collaboratively with cross-functional teams.

 

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